How To Grow Your Own Herbs (short-e guides)
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Anyone can grow a herb garden. Herbs are decorative, attract useful insects, are relatively easy to grow, and above all are delicious when used in cooking or flavouring.
This book tells you how to grow – and store - your own culinary herbs, from seed or from cuttings. Culinary herbs are herbs which, through generations of use, we know are safe and often beneficial to eat, whether they are fresh, dried, or cooked. It lists 23 of the tastiest and most useful herbs to grow and describes where to plant them, what soil is best for them, which part of the plant to use, and how to use it.
Maureen Little
Maureen's grasp of horticulture started at a very early age on her father's market garden and plant nursery in Sussex: she soon learned that grasping a nettle was not to be advised, whereas picking a luscious, ripe strawberry straight from the plant left her taste buds tingling.
Her horticultural education continued, on and off, alongside conventional education at De Montfort and Lancaster universities, to the extent that she found herself, at various times, teaching in the Royal Navy, lecturing in English Literature at university, training as a professional garden designer and growing herbs.
It was during her latter venture that she met Craig Hughes, owner of Crossmoor Honey Farm and beekeeper extraordinaire, who introduced her to his beloved honey bees. Since then Maureen has fallen in love with the bees and does all she can to promote their welfare. Visit www.thebeegarden.co.uk for more information. and then update cheapest prices immediately. Limited time Only!
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Anyone can grow a herb garden. Herbs are decorative, attract useful insects, are relatively easy to grow, and above all are delicious when used in cooking or flavouring.
This book tells you how to grow – and store - your own culinary herbs, from seed or from cuttings. Culinary herbs are herbs which, through generations of use, we know are safe and often beneficial to eat, whether they are fresh, dried, or cooked. It lists 23 of the tastiest and most useful herbs to grow and describes where to plant them, what soil is best for them, which part of the plant to use, and how to use it.
Maureen Little
Maureen's grasp of horticulture started at a very early age on her father's market garden and plant nursery in Sussex: she soon learned that grasping a nettle was not to be advised, whereas picking a luscious, ripe strawberry straight from the plant left her taste buds tingling.
Her horticultural education continued, on and off, alongside conventional education at De Montfort and Lancaster universities, to the extent that she found herself, at various times, teaching in the Royal Navy, lecturing in English Literature at university, training as a professional garden designer and growing herbs.
It was during her latter venture that she met Craig Hughes, owner of Crossmoor Honey Farm and beekeeper extraordinaire, who introduced her to his beloved honey bees. Since then Maureen has fallen in love with the bees and does all she can to promote their welfare. Visit www.thebeegarden.co.uk for more information.
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